They were sold out within the first 20 minutes I think.
Otherwise, the day went pretty well. Met trektone for dim sum at Tin's Teahouse. I practically killed a pot of oolong tea - there are some days when tea just hits the spot. Mine! Joey got a pot of the chrysanthemum tea. Much munching and chatting as usual.
After brunch, we went to an open house for Dashe Winery at the Oak Town Cafe which is just a few blocks away from Tin's. I actually tried most of wines, even though they were mostly zins. I'm learning much from Joey *grin*. I liked the sangiovese the best. Tried the cabernet, but it wasn't going to be available until spring.