Debbie (debmats) wrote,
Debbie
debmats

Happy New Year!

Wishing you and yours a very happy and prosperous New Year!

I'll be up late tonight - I'm just starting on the Oshogatsu prep. 10 cups of mochi rice have been washed and set to soak until morning. Mushrooms have been prepped (no dessicant this year - yay!)

Next up, cleaning and parboiling the sato imo. Thank goodness for gloves - without them, I end up with a major case of itches and rash. A couple of years ago, I did try buying the frozen, all ready to go sato imo, but it just doesn't taste right.
Tags: new year's
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