Monday night, I met up with swedishsis for dinner at Cascal's. She was in the area to pick up her car - she'd had it shipped from Guam. We had a lovely chat over tapas.

We got the Spanish tapas sampler - Serrano ham, marinated shrimp, eggplant piquillo tapenade, stuffed dates, octopus salad Galacia, Spanish tortilla, marinated carrots and Spanish tuna escabeche, mussels vinaigrette, anchovy tapenade, chicken liver mousse, stuffed deviled egg, Spanish chorizo, Manchego cheese & quince

The squid cerviche was tasty, the ahi was like having canned tuna. *g* The chorizo, quince and gorgonzola cheese roll was tasty, but a little bit went a very long way. Que rico!

She's going to try to get WorldCon. Yay!

About now, she's almost back to Seattle? Hope she had an uneventful trip!

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I'm being brave right now. I waiting for the hair dye to set. It's amazing how many places I've managed to drip the stuff on *sigh*. Hopefully I've managed to get everything and have not left a stripe of white... I've done henna before (didn't work too well - the grays didn't stay hidden) and once I got part way through another permanent dye and then chickened out and called Joycie for help.