Dinner was tasty =) We started with the taro fritters and of course, the pomme frites (this is Joey, remember?). The gnocchi with the duck confit and mushrooms was good, but the sauce was a bit sweet - maybe because it was in port jus? Joey got the Merguez pizza (Housemade Lamb Sausage, Kasseri, Roasted Tomatoes & Garlic with Mint ). I got the Coriander Crusted Yellow Fin Tuna (Israeli Couscous,Pearl Onion, Portabello Mushroom & Truffle Essence). T'was good! We split the chocolate croissant bread pudding with vanilla bean creme chantilly.
Half glasses of wine! I got to try the NV Lambrusco Dell'Emilia Donelli, a muscatelle, a grenache, german riesling, and a petit syrah (????)
I liked the riesling and the grenache the best.